Recipes

This stew is great for meal prepping ahead of time, it takes little effort to throw together on a Sunday evening, ready for the week ahead. It’s also a very versatile dish, it can be served with pasta, rice and quinoa or even made into a vegetable lasagne. It also pairs well with eggs and is beautiful served with two poached eggs and a side of sourdough.

Roast vegetable and lentil stew

Quinoa, beetroot, apple and lentil salad

Mini chard, courgette and onion frittatas

Mushroom, brown rice and broccoli leaf broth

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