1 cup cooked couscous
1 portion of preserved lemon, cut really fine
1/2 cup cooked chickpeas
2 handfuls cos lettuce, chopped
2 handfuls rocket
2 tbsp fresh mint leaves
1 large carrot, grated
100g sheep’s cheese
Salt
Pepper
1 tbsp dried herbs
1 - 2 tbsp extra virgin olive oil
Optional: Shredded lamb
Optional: A scoop of hummus per bowl you’re serving
Prepare your ingredients
Find yourself a really wonderful salad bowl - this always makes salads more exciting
Assemble all the ingredients in the bowl, reserving lamb and hummus for the end. Mix well.
Top with lamb and hummus, if using.
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
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