Sprout tops are the edible tops of the Brussel Sprouts plant. I love them! Sprout plants are one of the most nutritious greens you can find.
To make a simple side dish with minimum effort.
You will need
Sprout Tops
1 tbsp butter VE
Salt and Pepper
Simply shred the sprout tops, including the stem. Steam until tender, which takes about 8 minutes. Add to a bowl with vegan butter and mix to coat the leaves. Season with salt and pepper. Enjoy!
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
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