Sprout tops are the edible tops of the Brussel Sprouts plant. I love them! Sprout plants are one of the most nutritious greens you can find.
To make a simple side dish with minimum effort.
You will need
Sprout Tops
1 tbsp butter VE
Salt and Pepper
Simply shred the sprout tops, including the stem. Steam until tender, which takes about 8 minutes. Add to a bowl with vegan butter and mix to coat the leaves. Season with salt and pepper. Enjoy!
Great vegetables & you can fine tune your vegbox to suit. Eating more seasonally & organic, so much better for the environment. Weekly newsletter helps understand organic farming & I’m happy supporting a local farmer.
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