by Sally Abe
This hasselback potato recipe will fast become one of your go-to side dishes. Charlotte potatoes are the best choice for hasselback potatoes, as their firm waxy flesh stays intact during cooking. If desired, sprinkle over some freshly grated Parmesan before serving for a decadent cheesy hit.
500g Charlotte potatoes, medium-sized
flaky sea salt
50ml of rapeseed oil
grated Parmesan, optional
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