Ingredients
3 apples
3 pears
1 bag caramels
1 cup melting white chocolate
Sprinkles, crushed pecans, graham cracker crumbs, etc.
20-30 lollipop sticks
Mini Caramel Apples & Pears
by Gianna Dinuzzo
Directions
Use a melon baller to scoop out small rounded apples and pears. Pat them dry to absorb any moisture that may cause the caramel to slip off. Heat caramel over low-medium heat until warmed and completely melted. Add a small splash of water, if necessary. Follow package instructions to melt white chocolate. Stab each rounded apple/pear with a lollipop stick. Next, individually dip into the caramel or white chocolate to fully coat, then roll around into toppings of your choice. Allow them to cool and harden, then enjoy!
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
— Kevin, Chelmsford
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