Ingredients
·1 (8-inch) gluten free flatbread or pizza crust
·1/2 apple, thinly sliced
·1/4 cup crumbled goat cheese
·Handful arugula
·Halves pecans, for topping
Arugula, Apple and Goat Cheese Flatbread
by A Saucy Kitchen
Directions
Preheat oven to 400°F. Place flatbread on the middle of a baking tray. Lightly brush with olive oil and top with arugula, apple slices, goat cheese, and pecans. Bake for 10 minutes, or until crust has goldened. Top with more arugula, then slice, serve, and enjoy!
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
— Claire, Burnham on Crouch
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.