2 medium-large beetroots
2 large carrots
One quarter of a red cabbage
1-2 apples
0.25 C jalapenos (more or less to taste)
0.25 C sunflower seeds (more or less to taste)
1-2 t fennel seeds (more or less to taste)
1-2 T sesame seeds (more or less to taste)
Approximately 0.25 C apple cider vinegar
Salt and pepper to taste
Grate the beetroot and carrot. Slice the red cabbage finely, and dice the apples.
Mix all the ingredients in a bowl. Adjust the amounts of each ingredient to suit your tastes.
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
