·1 and 1/2 pounds red potatoes, halved
·Sea salt and black pepper
·8 ounces kale, stems removed and leaves torn into 2-inch pieces
·2 tablespoons extra-virgin olive oil
·1 clove garlic, thinly sliced
·Pinch red pepper flakes
Boil potatoes in a medium saucepan of salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, about 1-2 minutes. Then, drain. Heat oil in a large pan over medium-high heat. Then, add potatoes and kale. Cook, while stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 more minute. Season with salt and pepper, then serve and enjoy!
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
