Leek and Silverbeet Pie
by Dimitra Stais & Sarah Hobbs
60g Butter, plus some to grease
1 tablespoon olive oil
1 leeks, halved lengthways, thinly sliced
1/2 large bunch silverbeet, washed and shredded
100g Greek feta
100g fresh ricotta
1/2 tablespoon chopped fresh dill
1/2 teaspoon black pepper and 1/4 teaspoon ground nutmeg
15g (1/6 cup) dry breadcrumbs
6 sheets filo pastry
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