2 cups grated broccoli stalk and/or cooked florets, finely chopped
1 small onion grated or finely chopped
1 egg
1/3 cup plain flour
1/2 cup parmesan cheese, grated
1/4 teaspoon salt
Pepper, to taste
1 tablespoon fresh herbs, finely chopped (optional)
Preheat oven to 180⁰C. Mix all of the ingredients together.
Roll the mixture into teaspoon sized balls then place on a baking tray lined with baking paper.
Bake for 12-15 minutes, turning the broccoli balls about 8 minutes into cooking time.
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
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