Mexican Pumpkin Tortillas
by Ooooby Crew
Approx 500g pumpkin; peeled, seeded and diced into small pieces
Salt and pepper
Chard, spinach or other greens cooked, drained and roughly chopped
Grated mild cheddar cheese or mozzarella
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
— Claire, Burnham on Crouch
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