Ingredients
1/3 white cabbage
3-4 eggs
± 100 g of white/brown flour
1 teaspoon Rapunzel organic vegetable bouillon
pepper, paprika and turmeric powder to taste
pinch of salt
oil for baking
White Cabbage Pancakes
by Ursula
Directions
Finely cut the cabbage, add some salt and mix it together. Leave for 5 min and drain of the liquid. Add in flour, bouillon powder, pepper, paprika and turmeric powder to taste. Heat a frying pan, add the oil and add small portions of the mixture. Bake until brown on both sides. Serve with a chutney or plum sauce or chili sauce. Great for a light lunch.
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
— Kevin, Chelmsford
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