CHAR-GRILLED POTATO SALAD with creamy mustard dressing
by Donna Hay
1.5KG KIPFLER or CHARLOTTE POTATOES, SCRUBBED
2 TABLESPOONS EXTRA VIRGIN OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
200G TUB CRÈME FRAÎCHE
2 TABLESPOONS WHOLEGRAIN MUSTARD
¼ CUP (60ML) WATER
¼ CUP DILL SPRIGS, CHOPPED
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
— Kevin, Chelmsford
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