Broccoli with Peanut Sauce

by Bronwen Laight
Broccoli with Peanut Sauce

Ingredients

1 head of broccoli chopped into florets and stem peeled and sliced and cooked
(can be boiled or stir fried or even raw)
Green onion, sliced
Toasted sesame seeds
Sauce:
¼ cup peanut butter (no sugar or salt added)
2 tsp tamari or soy
1 tbsp sugar
1 Tbsp lemon juice, lime juice or white vinegar
1/4 cup coconut milk (or substitute water)
1/4 cup water
chilli to taste
1 clove crushed garlic
1 tsp finely grated ginger

Directions

Whisk all of the sauce ingredients together in a pot and then bring sauce to a simmer. Pour sauce over the cooked broccoli and then top with the spring onion and sesame seeds. To make this into a light meal for 4, double the sauce quantity and serve over soba noodles or rice with tofu or chicken.

Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.

— Kevin, Chelmsford

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