We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.
Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.
Every Thursday is like Christmas when I pick up my box of Sarah Green's vegetable delights! I love the idea of cooking & eating seasonally & the produce is far superior to non organic
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
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