Kohl Rabi - Purple

Sarah Green's Organics
£2.00 ea Kohl Rabi - Purple

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

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