![Kohl Rabi - Purple](https://static.ooooby.org/image/product/npm/c394b93e-aae2-42da-acf8-1daca28281ce.a66f9997.jpg)
We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.
Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.