![Kohl Rabi - Green](https://static.ooooby.org/image/product/npm/f7b72c1d-ea6a-402b-918a-dacfe649beed.2398e7fc.jpg)
We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.
Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.