A squash with yellow, cream or orange skin. The flesh when cooked falls away in thin strands like spaghetti making it a fun alternative to pasta. Cut the squash in half and bake in the oven for 40 minutes for the spaghetti like flesh to cook and fall away from the squash skin.
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
Great vegetables & you can fine tune your vegbox to suit. Eating more seasonally & organic, so much better for the environment. Weekly newsletter helps understand organic farming & I’m happy supporting a local farmer.
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