Broad Beans, they're so delicious I eat them raw in the field. Lovely in a risotto with peas and spinach, added to a spring vegetable frittata or pan fried with bacon or pancetta makes a delicious pasta sauce with black pepper and served with grated goats or parmesan cheese.
Great vegetables & you can fine tune your vegbox to suit. Eating more seasonally & organic, so much better for the environment. Weekly newsletter helps understand organic farming & I’m happy supporting a local farmer.
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
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