Broad Beans, they're so delicious I eat them raw in the field. Lovely in a risotto with peas and spinach, added to a spring vegetable frittata or pan fried with bacon or pancetta makes a delicious pasta sauce with black pepper and served with grated goats or parmesan cheese.
Every Thursday is like Christmas when I pick up my box of Sarah Green's vegetable delights! I love the idea of cooking & eating seasonally & the produce is far superior to non organic
It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
