Broad Beans, they're so delicious I eat them raw in the field. Lovely in a risotto with peas and spinach, added to a spring vegetable frittata or pan fried with bacon or pancetta makes a delicious pasta sauce with black pepper and served with grated goats or parmesan cheese.
Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.
Every Thursday is like Christmas when I pick up my box of Sarah Green's vegetable delights! I love the idea of cooking & eating seasonally & the produce is far superior to non organic
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
