Warm Salad of Roast Squash and Greens with Miso/Harissa Dressing

by Ooooby Crew


500g squash, peeled and chopped or sliced
olive oil
1 Tbsp harissa
1/4 cup white miso
3 Tbsp lemon juice
60 ml olive oil
a handful of greens(silverbeet, baby spinach,kale)
Toasted chopped almonds


Roast the squash in a little olive oil and salt and pepper until soft and caramelized on the edges. Combine harissa, miso, lemon juice, olive oil to make dressing. Toss squash gently with greens and some of the dressing. Taste for seasoning. Serve sprinkled with toasted almonds or seeds.

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— Dawn, Hockley

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