Vanilla poached golden kiwifruit with cream

by Amanda Laird


8 Golden kiwifruit
250g Sugar
1 Vanilla pod
1 Cinnamon stick
2 Bay leaves
4 White peppercorns
200ml Cream, softly whipped, to serve


Peel the kiwifruit, halve and put aside. Put the sugar into a saucepan. Scrape the seeds from the vanilla and add with the pod. Add the cinnamon, bay leaves and peppercorns. Add 1 cup of water and bring to a boil while stirring to dissolve the sugar. When the sugar has dissolved, add the fruit and simmer for 5 minutes. Serve in bowls with a little syrup and softly whipped cream.

Recipe by Amanda Laird.

Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.

— Kevin, Chelmsford

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