Potato (or Kumara), Kale Pizza

by Ooooby Crew


1 pizza base
1 cup kale, washed and chopped
1 or 2 potatoes or kumara, peeled and sliced thinly
4 slices swiss cheese
good quality olive oil or truffle oil
Salt, pepper and chilli flakes to taste


Assemble the pizza: Arrange swiss cheese evenly over the pizza base. Arrange kale on top of the cheese and then potato or kumara slices on top of that. Season with salt and pepper to taste and a dash of chilli flakes if you wish. Drizzle lightly with olive oil to finish. Bake for about 15 minutes in an oven set to 150C.

It is important for me to feel a connection with those who grow my food, I am happy to say Sarah Green's Organics fulfills that. I enjoy Sarah's weekly newsletter detailing what is available, & ideas of how to cook specific vegetables.

— Claire, Burnham on Crouch

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