Parmesan Roasted Pumpkin and Kale

by Ooooby Crew


½ pumpkin, peeled and cut
¾ C cream
2 or 3 handsful of kale
⅔ C parmesan cheese, grated
salt and pepper to taste


Preheat oven to 180C. Toss pumpkin with cream and season with salt and fresh black pepper. Bake, covered, about 30 minutes. Add the kale and stir in half the parmesan cheese. Sprinkle the remaining cheese over the top. Now bake uncovered until pumpkin is cooked, about 15 minutes more.

Highly recommended. We’ve been happy customers for many years. Great quality locally grown organic seasonal food (which ticks all the boxes for us). Never let us down with delivery or contents - and a really lovely family run team.

— Kevin, Chelmsford

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