Kiwifruit Sorbet

by Ooooby Crew


6 peeled kiwifruit
½ cup castor sugar
2 T cold water


Cut the kiwifruit in half, remove the core, roughly chop and put into the freezer for two hours or until frozen. Once the kiwifruit is frozen, transfer to a blender with the sugar and blend for a few minutes or until it has a granular texture. Gradually add the water until the mixture comes together in a nice creamy pale green sorbet. Scoop into a bowl and place in the freezer until ready to serve.

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