Kiwifruit Sorbet

by Ooooby Crew

Ingredients

6 peeled kiwifruit
½ cup castor sugar
2 T cold water

Directions

Cut the kiwifruit in half, remove the core, roughly chop and put into the freezer for two hours or until frozen. Once the kiwifruit is frozen, transfer to a blender with the sugar and blend for a few minutes or until it has a granular texture. Gradually add the water until the mixture comes together in a nice creamy pale green sorbet. Scoop into a bowl and place in the freezer until ready to serve.

Great vegetables & you can fine tune your vegbox to suit. Eating more seasonally & organic, so much better for the environment. Weekly newsletter helps understand organic farming & I’m happy supporting a local farmer.

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