Gem Squash and Sweet Corn

by Ooooby Crew


Gem Squash
Corn, off the cob
Grated Cheese


Cut the top third off the gem squash/es, reserve the lid for later. Scoop out the seeds. Fill the squash with corn, a knob of butter, cheese and season. Replace the lid and cover entire squash with foil. Bake or grill until done (test by pricking the side of the squash with a fork).

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— Claire, Burnham on Crouch

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