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Seasonal vegetables, harvested to order.
Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.
Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.
This is our first year growing purple Brussel Sprouts. They have taken a little longer than green Brussel Sprouts to mature. Let us know what you think of them.
The price will be adjusted according to the size of the cabbage after packing.
Grown in Lincolnshire.
Our homegrown Red Cabbage is available September through to December.
Makes a great coleslaw with plenty of crunch!
A whole cabbage weighs approximately 600g.
Our homegrown Carrots will be ready to harvest in late July.
Grown in Suffolk.
Not the prettiest of vegetables but with a lovely gentle celery like flavour.
Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.
Grown in Holland
The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.
The stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.
Fresh ginger, great in soups, curries, stir-fry's & for juicing.
Grown in South America.
A variety of kale known as Tuscan Kale. Cook as you would cook kale.
Kalettes® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.
Lovely just steamed, cook them as you would cook sprouts or kale.
Grown in Egypt
Our onions are growing and will be available from August until late March.
Osaka also know as Red Mustard Greens. We grow it in our polytunnels. The leaves have a spicey mustard flavour similiar to mustard, getting stronger with cold temperatures.
Great in a stir fry or salad.
Grown in Tillingham.
Grown in Lancashire. Unfortunatley this year we lost the majority of our parsnips to the summer drought.
Ambo are a lovely all rounder; they roast, mash & bake superbly.
Store in a cool dark place and they will keep for weeks. Garage or shed is idea.
Violetta are a heritage variety of potato with a purple skin and purple flesh. Cook just as you would normally cook potato. To help to keep the colour don't remove the skin, they are a fluffy potato.
Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.
Limited supply in the autumn.
1 x large black radish.
Black Radish is a winter radish with a subtle spicey flavour that creeps up on you!
It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.
Delicious steamed or boiled with carrot and then mashed with butter and black pepper. Great in a casserole. Weighing approx 400 to 500g.
Whole white cabbage.
The price will be adjusted according to the size of the cabbage/s after packing.