Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.

Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.

Tillingham grown.

Also known as Candy beetroot, due to the beautiful pink and cream rings inside the beetroot- like the stripes of candy.

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender, sweet and so good for you!

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

The beans hardly need cooking. We eat them raw as we pick them in the field!

Tillingham grown.

Tender summer broccoli.

Tillingham grown.

A crisp Summer Cabbage. 

Tillingham grown.

Delicious braised with beetroot, or slow cooked with apple, spices and sultanas. Once braised it freezes well.

Makes a great coleslaw with plenty of crunch!

Grown in Lancashire- our homegrown red cabbage aren't big enough to harvest yet.

Grown in Suffolk.

Grown in Spain or Italy, new seasons English carrots available in June onwards.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

The stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

Tender leaves. Great finely shredded and added to a stir-fry.

Tillingham grown.

Tillingham Grown.

Tillingham Grown

Ridge cucumbers are plumper and shorter than our usual cucumbers with a rough skin. 

Grown in Tillingham.

The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.

Grown in Italy.

Grown in Devon.

We have now harvested out wet garlic and it is curing in our polytunnels.

Tillingham grown.

Tillingham grown.

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

A pair of Little Gem Lettuce, hearty and crisp with plenty of crunch!

Tillingham Grown.

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Roast, soup, bake, they're more versatile that you imagine!

Tillingham grown.

Colleen, our first variety of New Potatoes. They are absolutely delicious and worth the wait!

Tillingham grown.

 Grown in Egypt.

Our homegrown onions are still growing in the field. They will be ready in late summer for us to enjoy. Our own Onions will be available from late summer though autumn and winter.

Grown Holland

Pattypan squash is a variety of summer squash notable for its small size, round and shallow shape, and scalloped edges.

Pattypan squash comes in yellow, green, and white varieties

Tillingham Grown

Red Pepper, Spanish.

A larger white potato, grown in Yorkshire.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Bunch of Spring Onions. Strong flavour, great in salads or for cooking.

Tillingham grown.

Sweet Potato

Grown in USA.