Tillingham Grown.

Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.

Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.

Tillingham grown.

Tender, sweet and so good for you!

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Sweet and tender the leafy top of the brussel sprout stalk is delicious and underrated as a vegetable. Cook it just like you would cook spring greens, it tastes nothing like sprouts!

Tillingham grown.

Tillingham grown.

Tillingham grown.

Delicious both raw and cooked.

Tillingham grown

Grown in Suffolk.

Our homegrown Carrots will be ready in July.

Our homegrown Carrots will be ready to harvest in late July.

Grown in Suffolk.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

The stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

These chilli peppers can be eaten raw or cooked. They are the mildest of the Hungarian Hot Wax peppers.

Tillingham grown.

Tillingham grown.

Great finely shredded and added to a stir-fry.

Tillingham grown.

Tillingham Grown

A creamy white flat summer squash with scalloped edges.

Tillingham grown.

The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.

Treat the fethery leaves of fennel like a herb, lovely added to a salad or to cook with.

Bulbs & leaves weigh approximately 250g to 300g.

Tillingham grown.

Grown in Suffolk.

Our homegrown French Beans have finished for the season now.

Grown in Spain.

We have now harvested out wet garlic and it has cured in our polytunnels.

Tillingham grown.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

A variety of kale known as Tuscan Kale. Cook as you would cook kale.

Tillingham grown.

Tillingham grown.

Tillingham Grown.

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

Tillingham grown.

Roast, soup, bake, they're more versatile that you imagine!

Tillingham grown.

Grown in Capel St Mary, Suffolk.

Grown in Egypt

Our onions are growing and will be available from August until late March.

Grown in Holland or Egyptian.

Our onions are still growing in the field, they will be available from late summer until March.

The first our home grown peppers.  

Tillingham grown

Marconi Rosso (sweet red).

Tillingham grown.

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Our delicious home grown New Potatoes, a real highlight in the vegetable year.

Variety Charlotte.

Tillingam grown!

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Bunch of Spring Onions. Strong flavour, great in salads or for cooking.

Tillingham grown.

A flavoursome squash with firm orange flesh. No need to peel, when roasted or bakes the skins becomes tender.

Tillingham grown.

Sweet Potato

Grown in USA.

Peel the cobs & place in a pan of boiling water for a few minutes, serve with a genreous knob of butter & black pepper is simple & delicious.

Due to the hot and very dry summer our second planting of sweetcorn has failed, hence this week they are from Lincolnshire. Fingers crossed that our third and final planting is a success.

Grown in Kent.

The price will be adjusted according to the size of the cabbage after packing.