Tillingham grown.

Bright like sunshine when you cut the beets. Keeps it's colour in cooking. Tastes just like beetroot.

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.

Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.

Grown in Holland. Our homegrown Beetroot will be availale again in June.

Also known as Candy beetroot, due to the beautiful pink and cream rings inside the beetroot- like the stripes of candy.

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender, sweet and so good for you!

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Grown in Suffolk.

Our homegrown Carrots will be available in the autumn.

Our homegrown Carrots are available in bunches in the autumn.

Grown in Norfolk.

Tillingham grown.

Tender leaves. Great finely shredded and added to a stir-fry.

Tillingham grown.

Grown in Italy.

Our homegrown Courgettes will be ready in late June.

The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.

Treat the fethery leaves of fennel like a herb, lovely added to a salad or to cook with.

Bulbs & leaves weigh approximately 250g to 300g.

Tillingham grown.

We have now harvested out wet garlic and it is curing in our polytunnels.

Tillingham grown.

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

Tillingham grown.

Roast, soup, bake, they're more versatile that you imagine!

Tillingham grown.

 grown in Holland

Spanish.

Our homegrown red onions have finished for the season now.

Pattypan squash is a variety of summer squash notable for its small size, round and shallow shape, and scalloped edges.

Pattypan squash comes in yellow, green, and white varieties

Tillingham Grown

Tillingham Grown

Marconi Rosso (sweet red).

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Nicola are a lovely salad potato.

Tillingam grown.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Bunch of Spring Onions. Strong flavour, great in salads or for cooking.

Tillingham grown.

A flavoursome squash with firm orange flesh. No need to peel, when roasted or bakes the skins becomes tender.

Tillingham grown.

Sweet Potato

Grown in USA.

Peel the cobs & place in a pan of boiling water for a few minutes, serve with a genreous knob of butter & black pepper is simple & delicious.

Tillingham grown.

Marmonde are a lovely meaty tomato. They are great for cooking with or eating raw.

Delicious stuffed and baked.

Tillingham grown.

A sweet round tomato, delicious in a salad.

Variety Sakura

Tillingham grown.