Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.

Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.

Tillingham grown.

Also known as Candy beetroot, due to the beautiful pink and cream rings inside the beetroot- like the stripes of candy.

Tillingham grown

Tillingham grown.

Tillingham grown.

Tillingham grown.

Delicious braised with beetroot, or slow cooked with apple, spices and sultanas. Once braised it freezes well.

Makes a great coleslaw with plenty of crunch!

Grown in Lancashire- our homegrown red cabbage aren't big enough to harvest yet.

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approximately 900g.

Tilllingham grown.

Our homegrown Carrots are available in bunches in the autumn.

Grown in Norfolk.

Variety called Purple Sun. It's a purple carrot with an orange core..

Grown in Lancashire.

Not the prettiest of vegetables but with a lovely gentle celery like flavour.

Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.

Tillingham Grown

Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.

Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.

Tillingham grown

A variety of kale known as Tuscan Kale. Cook as you would cook kale.

Tillingham grown.

Tillingham grown.

Tillingham Grown.

Great for cooking and juicing.

Tillingham grown.

Kalettes^® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.

Lovely just steamed, cook them as you would cook sprouts or kale.

Tillingham grown

Tillingham grown.

 grown in Holland

Grown in Norfolk

Delicious roasted.

Tillingham grown.

Red Pepper, Spanish.

Nicola are a lovely salad potato.

Tillingam grown.

Ambo are a lovely all rounder; they roast, mash & bake superbly.

Store in a cool dark place and they will keep for weeks. Garage or shed is idea.

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.

Tillingham grown.

Tillingham grown.

A lovely squash with a sweet flavour that intensifies when roasted. No need to peel if you're going to bake or roast.

Tillingham grown.

Queensland Blue has thick bluey grey skin, deep ribbing, and sweet orange flesh that is wonderful for baking, roasting, soups & risotto.

You will need to peel it.

The Queensland Blues are large and variable in size, if you would prefer to have a whole squash and not a portion please let us know when you place your order.

Tillingham grown.

Delicious steamed or boiled with carrot and then mashed with butter and black pepper. Great in a casserole. Weighing approx 400 to 500g.

Tilllingham grown.

Sweet Potato

Grown in USA.