Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.

Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.

Tillingham grown.

Tillingham grown.

Tillingham grown.

Tillingham grown.

The price will be adjusted according to the size of the cabbage after packing. 

Grown in Lincolnshire.

Our homegrown Red Cabbage is available September through to December.

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approximately 600g.

Tilllingham grown.

Grown in Suffolk.

Our homegrown Carrots will be ready in July.

Our homegrown Carrots will be ready to harvest in late July.

Grown in Suffolk.

Variety called Purple Haze.

Grown in Lancashire.

Not the prettiest of vegetables but with a lovely gentle celery like flavour.

Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.

Grown in Holland

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

The stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

Great finely shredded and added to a stir-fry.

Tillingham grown.

Grown in Spain.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

A variety of kale known as Tuscan Kale. Cook as you would cook kale.

Tillingham grown.

Tillingham grown.

Tillingham Grown.

Great for cooking and juicing.

Tillingham grown.

Kalettes^® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.

Lovely just steamed, cook them as you would cook sprouts or kale.

Tillingham grown

Tillingham grown.

Delicious succulent dates- a real treat!

Grown in Israel

Grown in Capel St Mary, Suffolk.

Grown in France

Grown in Egypt

Our onions are growing and will be available from August until late March.

Tillingham grown

Osaka also know as Red Mustard Greens. We grow it in our polytunnels. The leaves have a spicey mustard flavour similiar to mustard, getting stronger with cold temperatures.

Great in a stir fry or salad.

Grown in Tillingham.

Delicious roasted.

Grown in Lancashire. Unfortunatley this year we lost the majority of our parsnips to the summer drought.

Variety Ambo, 3 x baking potatoes

Tillingham grown.

Ambo are a lovely all rounder; they roast, mash & bake superbly.

Store in a cool dark place and they will keep for weeks. Garage or shed is idea.

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.

Tillingham grown.

Limited supply in the autumn.

Tillingham grown.

1 x large black radish.

Black Radish is a winter radish with a subtle spicey flavour that creeps up on you!

Tillingham grown.

Sweet Red Pepper, Spanish.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Delicious steamed or boiled with carrot and then mashed with butter and black pepper. Great in a casserole. Weighing approx 400 to 500g.

Tilllingham grown.

Sweet Potato

Grown in USA.

Whole white cabbage. 

The price will be adjusted according to the size of the cabbage/s after packing.