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Seasonal vegetables grown here on the farm.
Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.
Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.
The price will be adjusted according to the size of the cabbage after packing.
Not the prettiest of vegetables but with a lovely gentle celery like flavour.
Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.
Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.
Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.
Kalettes® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.
Lovely just steamed, cook them as you would cook sprouts or kale.
Violetta are a heritage variety of potato with a purple skin and purple flesh. Cook just as you would normally cook potato. To help to keep the colour don't remove the skin, they are a fluffy potato.
Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.
Crown Prince Squash is a true winter stalwart, it stores well and provides us with a sweet squash through the winter months.
It has a thick silvery blue skin that will need peeling and beautiful orange flesh.
The Crown Prince are large and variable in size, if you would prefer to have a whole squash and not a portion please let us know when you place your order