Grown in Devon

Sweet and tender the leafy top of the brussel sprout stalk is delicious and underrated as a vegetable. Cook it just like you would cook spring greens, it tastes nothing like sprouts!

Tillingham grown.

This is our first year growing Purple Brussel Sprouts. The top is the leafy top of the sprout stalk.

Tillingham grown.

Tillingham grown.

Tillingham grown.

Tillingham grown.

Delicious braised with beetroot, or slow cooked with apple, spices and sultanas. Once braised it freezes well.

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approx 1kg. Half a red cabbage weighs approx 550g.

Grown in Lincolnshire

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approximately 1.2kg to 2kg, they've grown well! If you specifically want a whole cabbage please send a message when you place your order.  Otherwise the cabbage will be cut into portions as some of them are so large.

Tilllingham grown.

Due to last summers heat and drought we were unable to sow our Carrots on time. These Carrots were sown in September and thanks to a mild autumn and a nearly frost free winter we now have Bunching Carrots available in mid January & February!

Tillingham grown.

Various shapes and sizes but they taste super sweet!

Tillingham grown.

Variety called Purple Haze.

Grown in Lancashire.

Not the prettiest of vegetables but with a lovely gentle celery like flavour.

Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.

Tillingham grown.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

Grown in Spain.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.

Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.

Biodynamically grown in Kent

A variety of kale known as Tuscan Kale. Cook as you would cook kale.

Tillingham grown.

Great for cooking and juicing.

Tillingham grown.

Our Leeks are still growing, they have suffered from the drought. With the late summer rains came a late flush of weeds which has been a problem in the rows of Leeks. We're optimistic that they will catch up and we'll be harvesting our own Leeks later in the season.

Grown in Lincolnshire.

Delicious succulent dates- a real treat!

180g

Grown in Israel

Grown in Capel St Mary, Suffolk.

Grown in France

Tillingham grown

Tillingham grown.

So sweet, delicious roasted.

Tillingham grown.

Variety Ambo.

Tillingham grown.

Ambo are a lovely all rounder; they roast, mash & bake superbly.

Store in a cool dark place and they will keep for weeks. Garage or shed is idea.

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Charlotte, a delicious waxy salad potato.

Tillingham grown.

Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.

Tillingham grown.

Limited supply in the autumn.

Tillingham grown.

Sweet Red Pepper, Spanish.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Crown Prince Squash is a true winter stalwart, it stores well and provides us with a sweet squash through the winter months.

It has a thick silvery blue skin that will need peeling and beautiful orange flesh.

The Crown Prince are large and variable in size, if you would prefer to have a whole squash and not a portion please let us know when you place your order

Tillingham growm.

Grown in Lincolnshire.

Delicious steamed or boiled with carrot and then mashed with butter and black pepper. Great in a casserole. Weighing approx 400 to 500g.

Tilllingham grown.

Sweet Potato

Grown in Spain.