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Seasonal vegetables, harvested to order.
Tender, sweet and so good for you!
You can use the leaves in salad or cook them just as you would cook chard.
The beans hardly need cooking. We eat them raw as we pick them in the field!
The Uk Carrot season has finished, we rely on European imported Carrots for the few weeks before English Carrots are avaialable again.
Our Tillingham Grown Carrots will be in July, they are definately worth the wait!
Grown in Italy.
Our Tillingham grown Courgettes will be ready in early summer, they're busy growing now!
Grown in Spain.
The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.
Grown in Italy
Wet Garlic, also called Green Garlic, is the name given to immature bulbs with their green stalks. Both the bulb & stalk can be used fresh or cooked, it has a much milder flavour than mature garlic.
It is delicious roasted- cut in half, drizzle in rapeseed oil & roast. Use just as you would use leeks, chives or spring onions in your cooking.
Fresh ginger, great in soups, curries, stir-fry's & for juicing.
Grown in South America.
We are yet to master how to grow large Globe Artichokes like you see on the continent. Our Globe Artichokes are variable in size and generally small, hence they are sold by weight. Despite being small they are tender and very popular at the farmers' market!
If you have a specific number that you require please email and will will ensure you get the total number of Globe Artichokes.
A large (12 x 18cm) punnet of flavoursome cress. A peppery addition to salads and sandwiches.
Keep moist to prolong life. In a compostable container, suitable for home composting.
Limited supply due to advance sowing. Wash before use.
Our delicious home grown New POtatoes, a real highlight in the vegetable year!
A red potato grown in Devon.
Our Tillingham grown new potatoes will be available in late May/ early June. From then on we will have a ready supply of our own potatoes.
Bunch of Spring Onions. Strong flavour, great in salads or for cooking.