Tillingham grown!

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It's our first year growing these beautiful striped Aubergine. The variety is Bianca Rosa.

Tillingham grown.

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Bright like sunshine when you cut the beets. Keeps it's colour in cooking. Tastes just like beetroot.

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender, sweet and so good for you!

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender summer broccoli.

Tillingham grown.

A crisp Summer Cabbage. 

Tillingham grown.

Tillingham grown.

The first of the new seasons Carrots are from Norfolk, they are unwashed.

Our Tillingham Grown Carrots will be in late July/early August, they are definately worth the wait!

Grown in Norfolk.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

Tillingham grown.

Great finely shredded and added to a stir-fry.

Tillingham grown.

Summer really is here when we start harvesting our homegrown courgettes.

Tillingham grown. 

A taste of summer.

Tillingham grown.

The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.

Treat the fethery leaves of fennel like a herb, lovely added to a salad or to cook with.

Bulbs & leaves weigh approximately 250g to 300g.

Tillingham grown.

Grown in Spain.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

Tillingham grown.

Tillingham Grown.

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

Roast, soup, bake, they're more versatile that you imagine!

Tillingham grown.

Delicious succulent dates- a real treat!

180g

Grown in Israel

Grown in Capel St Mary, Suffolk.

Our delicious home grown New Potatoes, a real highlight in the vegetable year!

Variety Maris Peer.

Tillingham Grown.

Grown in Norfolk

Grown in Norfolk

Tillingham Grown

Washed Baking potatoes, variety Lady Balfour.

Grown in Lincolnshire

Sweet Red Pepper, Spanish.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Bunch of Spring Onions. Strong flavour, great in salads or for cooking.

Tillingham grown.

Sweet Potato

Grown in Spain.

Peel the cobs & place in a pan of boiling water for a few minutes, serve with a genreous knob of butter & black pepper is simple & delicious.

Tillingham grown.