Tillingham Grown.

Bright like sunshine when you cut the beets. Keeps it's colour in cooking. Tastes just like beetroot.

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender, sweet and so good for you!

You can use the leaves in salad or cook them just as you would cook chard.

Tillingham Grown.

Tender summer broccoli.

Tillingham grown.

Grown in Suffolk.

Our homegrown Carrots will be ready in July.

Our homegrown Carrots will be ready to harvest in late July.

Grown in Suffolk.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

The stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

These chilli peppers can be eaten raw or cooked. They are the mildest of the Hungarian Hot Wax peppers.

Tillingham grown.

Great finely shredded and added to a stir-fry.

Tillingham grown.

Tillingham Grown

A taste of summer. Limited supply in June and early July as the season just starts.

Tillingham grown.

The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.

Treat the fethery leaves of fennel like a herb, lovely added to a salad or to cook with.

Bulbs & leaves weigh approximately 250g to 300g.

Tillingham grown.

Our homegrown French Beans will be available in late summer.

English.

Grown in Spain.

Wet Garlic, also called Green Garlic, is the name given to immature bulbs with their green stalks. Both the bulb & stalk can be used fresh or cooked, it has a much milder flavour than mature garlic. 
It is delicious roasted- cut in half, drizzle in rapeseed oil & roast. Use just as you would use leeks, chives or spring onions in your cooking.

Tillingham grown.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

Tillingham grown.

Tillingham Grown.

We grow both red and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

We grow both purple and green Kohl Rabi. The leaves can be eaten as well as the bulb. The bulb has a turnipy flavour.

Cook it just as you would cook carrots but not for long. Kohl Rabi can be eaten raw and makes a welcome addition grated into a salad or colslaw.

Tillingham grown.

Roast, soup, bake, they're more versatile that you imagine!

Tillingham grown.

Grown in Capel St Mary, Suffolk.

Our delicious home grown New Potatoes, a real highlight in the vegetable year.

Variety Charlotte.

Tillingam grown!

Grown in Egypt

Our onions are growing and will be available from August until late March.

Grown in Holland or Egyptian.

Our onions are still growing in the field, they will be available from late summer until March.

The first our home grown peppers.  

Tillingham grown

Sweet Red Pepper, Spanish.

Bunch of Spring Onions. Strong flavour, great in salads or for cooking.

Tillingham grown.

Sweet Potato

Grown in USA.