Grown in Devon

Tillingham grown.

Tillingham grown.

Tillingham grown.

Delicious braised with beetroot, or slow cooked with apple, spices and sultanas. Once braised it freezes well.

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approx 1kg. Half a red cabbage weighs approx 550g.

Grown in Lincolnshire

Makes a great coleslaw with plenty of crunch!

A whole cabbage weighs approximately 1.2kg to 2kg, they've grown well! If you specifically want a whole cabbage please send a message when you place your order.  Otherwise the cabbage will be cut into portions as some of them are so large.

Tilllingham grown.

Various shapes and sizes but they taste super sweet!

Tillingham grown.

Tillingham grown.

Not the prettiest of vegetables but with a lovely gentle celery like flavour.

Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.

Tillingham grown.

The colourful stems are tender and should be eaten. Cook the stems for a couple of minutes longer than the leaf.

Tillingham grown.

Grown in Spain.

Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.

Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.

Biodynamically grown in Kent

Tillingham grown.

Tillingham Grown.

Great for cooking and juicing.

Tillingham grown.

Our Leeks are still growing, they have suffered from the drought. With the late summer rains came a late flush of weeds which has been a problem in the rows of Leeks. We're optimistic that they will catch up and we'll be harvesting our own Leeks later in the season.

Grown in Lincolnshire.

Delicious succulent dates- a real treat!

180g

Grown in Israel

Grown in Capel St Mary, Suffolk.

Tillingham grown

A traditionally Asian vegetable we grow two varieties of Pak Choi; Joi Choi and Chifu. 

There is no waste as the white stem is tender. Delicious in a stir fry with ginger and chilli.

Tillingham grown.

Variety Ambo.

Tillingham grown.

A lovely all rounder. Bake, roast & mash superbly.

Tillingham grown.

Charlotte, a delicious waxy salad potato.

Tillingham grown.

Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.

Tillingham grown.

Limited supply in the autumn.

Sweet Red Pepper, Spanish.

Delicious in a crumble, stewed with ginger or made into a cake!

Tillingham grown.

It's so good for you, full of antioxidants & beta-carotene. Shrinks down a lot when you cook it.

Tillingham grown.

Spring Greens. Beautifully tender, need only a moments cooking.

Tillingham grown.

Crown Prince Squash is a true winter stalwart, it stores well and provides us with a sweet squash through the winter months.

It has a thick silvery blue skin that will need peeling and beautiful orange flesh.

The Crown Prince are large and variable in size, if you would prefer to have a whole squash and not a portion please let us know when you place your order

Tillingham growm.

Delicious steamed or boiled with carrot and then mashed with butter and black pepper. Great in a casserole. Weighing approx 400 to 500g.

Tilllingham grown.

Sweet Potato

Grown in Spain.