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Vegetables
Vegetables
Seasonal vegetables grown here on the farm.

Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.
Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.
Tillingham grown.
The price will be adjusted according to the size of the cabbage after packing.
Tillingham Grown
Not the prettiest of vegetables but with a lovely gentle celery like flavour.
Peel and boil with potatoes, then mash together with a knob of butter, milk and black pepper, for a delicious and fancy mash.
Tillingham Grown
Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.
Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.
Tillingham grown
Kalettes® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.
Lovely just steamed, cook them as you would cook sprouts or kale.
Tillingham grown
Violetta are a heritage variety of potato with a purple skin and purple flesh. Cook just as you would normally cook potato. To help to keep the colour don't remove the skin, they are a fluffy potato.
Tillingham grown!
Purple Sprouting Broccoli is the beautifully tender side shoots of the plant. You eat the leaves and stem as well as the broccoli flower.
Tillingham grown.
Crown Prince Squash is a true winter stalwart, it stores well and provides us with a sweet squash through the winter months.
It has a thick silvery blue skin that will need peeling and beautiful orange flesh.
The Crown Prince are large and variable in size, if you would prefer to have a whole squash and not a portion please let us know when you place your order
Tillingham growm.