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Seasonal vegetables grown here on the farm.
Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.
Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.
The price will be adjusted according to the size of the cabbage after packing.
Jerusalem Artichokes are a member of the sunflower family, they have a unique nutty flavour.
Jerusalem Artichokes can be cooked like any other root vegetables, makes a lovely soup, great roasted & added to stews.
A variety of kale known as Tuscan Kale. Cook as you would cook kale.
Kalettes® are a cross between Brussel Sprouts & Kale created naturally by Tozer Seeds. They grow like sprouts up a stalk.
Lovely just steamed, cook them as you would cook sprouts or kale.
Grown in Norfolk. Our homegrown red onions have finished for the season now.
Ambo are a lovely all rounder; they roast, mash & bake superbly.
Store in a cool dark place and they will keep for weeks. Garage or shed is idea.
Violetta are a heritage variety of potato with a purple skin and purple flesh. Cook just as you would normally cook potato. To help to keep the colour don't remove the skin, they are a fluffy potato.
A waxy variety, a delicious salad potato.
Grown in Kent, our homegrown Charlotte have finished for the year now.
A lovely squash with a sweet flavour that intensifies when roasted. No need to peel if you're going to bake or roast.