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Seasonal vegetables grown here on the farm.
Makes a delicious pink risotto with Wenslydale cheese and a sprig of fresh thyme.
Great roasted in a medley of root veg, a flash of colour in a salad and superb for juicing.
The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.
Treat the fethery leaves of fennel like a herb, lovely added to a salad or to cook with.
Bulbs & leaves weigh approximately 250g to 300g.
We have now harvested out wet garlic and it is curing in our polytunnels.
A pair of Little Gem Lettuce, hearty and crisp with plenty of crunch!
Roast, soup, bake, they're more versatile that you imagine!
A punnet of flavoursome cress. A peppery addition to salads and sandwiches.
Keep moist to prolong life. In a compostable container, suitable for home composting.
Limited supply due to advance sowing. Wash before use.
Delicious New Potatoes, a true highlight of the vegetable year.
Our New Potatoes mark the start of the new season's vegetables.
Variety Maris Peer.
Bunch of Spring Onions. Strong flavour, great in salads or for cooking.
Black Russian Tomatoes are dark mahogany-brown fruits, with a delicious blend of sugar and acid. Tomato 'Black Russian' is an old variety with a rich, complex flavour that has to be tasted to be believed.
Marmonde are a lovely meaty tomato. They are great for cooking with or eating raw.
Delicious stuffed and baked.
A sweet round tomato, delicious in a salad.