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Seasonal vegetables grown here on the farm.
Wet Garlic, also called Green Garlic, is the name given to immature bulbs with their green stalks. Both the bulb & stalk can be used fresh or cooked, it has a much milder flavour than mature garlic.
It is delicious roasted- cut in half, drizzle in rapeseed oil & roast. Use just as you would use leeks, chives or spring onions in your cooking.
We are yet to master how to grow large Globe Artichokes like you see on the continent. Our Globe Artichokes are variable in size and generally small, hence they are sold by weight. Despite being small they are tender and very popular at the farmers' market!
If you have a specific number that you require please email and will will ensure you get the total number of Globe Artichokes.
A pair of Little Gem Lettuce, hearty and crisp with plenty of crunch!
A punnet of flavoursome cress. A peppery addition to salads and sandwiches.
Keep moist to prolong life. In a compostable container, suitable for home composting.
Limited supply due to advance sowing. Wash before use.
Delicious New Potatoes, a true highlight of the vegetable year.
Our New Potatoes mark the start of the new season's vegetables.
Bunch of Spring Onions. Strong flavour, great in salads or for cooking.