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Seasonal salad crops, freshly harvested.
The bulb has an aniseed flavour. Delicious in a risotto with chard and goats cheese.
Grown in Italy
Asian spinach leaf, similiar to mustard leaves. Orginally found growing in Japan. Great in Salad and stir-fries.
A large (12 x 18cm) punnet of flavoursome cress. A peppery addition to salads and sandwiches.
Keep moist to prolong life. In a compostable container, suitable for home composting.
Limited supply due to advance sowing. Wash before use.
A traditionally Asian vegetable we grow two varieties of Pak Choi; Joi Choi and Chifu.
There is no waste as the white stem is tender. Delicious in a stir fry with ginger and chilli.
Osaka, Mizuna, Red Frills & Purslane the very first of this seasons Winter Salad Leaves. More varieties of leaves will join these first four over the next few of weeks.
They are all oriental leaves that grow under cover well despite the cold temperatures and short days of winter.
Great as a salad, a sandwich or added to a stir-fry.