Potted Herbs

Potted Herbs

Potted herbs for Kitchen or Garden

Vital Veg Potted Herbs local and organic
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Chamomile pot
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Wild/German Chamomile.

Use the flower heads to make a relaxing tea.

Adds a delightful scent to the garden.  

Tillingham grown

£2.25
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French Sorrel pot
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A small 250ml pot containing French Sorrel, used for flavour in soups and sauces. The young leaves can be treated like spinach and can also be eaten as a salad with a delicate lemony taste.

Suitable for planting outside as a hardy perennial, growing to 1m in diameter. Keep cutting it back to encourage leafy growth.

When cooking, use stainless steel kitchenware, due to the oxalic acid content. 

Tillingham grown  

£1.75
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Greek Basil Pot
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A fragrant, distinctly flavoured basil with small leaves. 

Tillingham grown by Elysia 

£2.25
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Lovage pot
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A small pot of Lovage, ideal for potting up or planting into the garden as it can grow to 2m tall. 

Leaves and stems have a celery-like taste. 

 

£2.00
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Peppermint pot
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A small pot of peppermint. Ideal for potting up into a larger pot outside or on a windowsill. 

Use fresh or dried leaves to make peppermint tea. 

Mint will spread if planted out into a garden.

£2.00
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Rosemary pot
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A small pot of rosemary, ideal for potting up into a larger pot for the windowsill or out into the garden.

Leaves are often used to flavour lamb dishes. 

£1.75
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Sage pot
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A small pot of sage. Ideal for potting up for the windowsill or planting out into the garden. 

Young plants ideal for cooking with meat or vegetable dishes, plants over 3 years old can lose their flavour and become very woody. 

£1.75
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