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Chilli, Garlic, Ginger & Fresh Herbs
Chilli, Garlic, Ginger & Fresh Herbs
Freshly harvested herbs & a variety of chilli peppers grown in our polytunnels.
Tillingham grown.
Chilli Pepper Red
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Grown in Spain.
Chives
OG
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Tillingham grown.
Curly Parsley
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Tillingham grown.
Flat Leaf Parsley
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Tillingham Grown
French sorrel
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Juicy leaves, like spinach with a zesty lemon flavour, since it contains oxalic acid, as does rhubarb.
Young leaves are great in a mixed salad, not to be consumed excessively by itself due to acidity.
Traditionally used in French sorrel soup, always cook with stainless steel utensils/cookware since the acid in the leaves may react with iron or aluminium.
Great for sauces to accompany: chicken, lamb, goose, duck and seafood. Try the legendary Troisgros’ Salmon and sorrel sauce dish.
High in vitamins A and C, iron and fibre. Avoid if you suffer from kidney stones or gout.
Tillingham grown.
Garlic
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Grown in Spain.
Garlic- homegrown
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We have now harvested out wet garlic and it is curing in our polytunnels.
Tillingham grown.
Ginger
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Fresh ginger, great in soups, curries, stir-fry's & for juicing.
Grown in South America.
Rosemary
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Bunch of fresh Rosemary.
Tillingham grown.
Sage
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Bunch of fresh Sage.
Tillingham grown.
Turmeric
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Fresh Turmeric root.
Grown in Peru
