Chilli's, Garlic,Ginger & Fresh Herbs

Chilli's, Garlic,Ginger & Fresh Herbs

Freshly harvested herbs & a variety of chilli peppers grown in our polytunnels.

Tillingham grown.

Vital Veg Chilli's, Garlic,Ginger & Fresh Herbs local and organic
Shop > Chilli's, Garlic,Ginger & Fresh Herbs
Chilli 'Hungarian Hot Wax' Pepper GREEN
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These chilli peppers can be eaten raw or cooked. They are the mildest of the Hungarian Hot Wax peppers.

Tillingham grown.

£0.30
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Chilli Pepper - Ring of Fire
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Tillingham grown.

£0.35
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Chilli Peppers -Jalapeno
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Tillingham grown.

£0.30
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Curly Parsley
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Tillingham grown.

£1.38
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Flat Leaf Parsley
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Tillingham grown.

£1.38
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French sorrel
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Juicy leaves, like spinach with a zesty lemon flavour, since it contains oxalic acid, as does rhubarb.

Young leaves are great in a mixed salad, not to be consumed excessively by itself due to acidity.

Traditionally used in French sorrel soup, always cook with stainless steel utensils/cookware since the acid in the leaves may react with iron or aluminium.

Great for sauces to accompany: chicken, lamb, goose, duck and seafood. Try the legendary Troisgros’ Salmon and sorrel sauce dish.

High in vitamins A and C, iron and fibre. Avoid if you suffer from kidney stones or gout.

Tillingham grown.

£1.35/60g
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Garlic
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Grown in Spain.

£0.90
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Garlic- homegrown
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We have now harvested out wet garlic and it is curing in our polytunnels.

Wet Garlic, also called Green Garlic, is the name given to immature bulbs with their green stalks. Both the bulb & stalk can be used fresh or cooked, it has a much milder flavour than mature garlic. 
It is delicious roasted- cut in half, drizzle in rapeseed oil & roast. Use just as you would use leeks, chives or spring onions in your cooking.

Tillingham grown.

£0.89
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Ginger
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Fresh ginger, great in soups, curries, stir-fry's & for juicing.

Grown in South America.

£1.10/100g
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Sage
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Bunch of fresh Sage.

Tillingham grown.

£1.59
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Turmeric
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Fresh Turmeric root.

Grown in Peru

£1.60/100g
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